Preserving Nature's Goodness, Nurturing Our Community

Durand Preserves International, based in the heart of Lyon, France, are leaders in state-of-the-art food preservation. We blend traditional care with modern technology, committed not only to exceptional quality but also to making a tangible, positive impact by actively supporting local initiatives fighting food insecurity in the Rhône-Alpes region.

About Durand Preserves International

Founded in Lyon over thirty years ago by visionary artisan Jean Durand, Durand Preserves International began with a simple yet profound mission: to capture the peak flavors of France's bountiful harvests using meticulous preservation techniques. What started as a small family operation has blossomed into a leading food preservation facility, yet we remain deeply rooted in the principles of quality, integrity, and community that Jean instilled from day one. We are not just a manufacturer; we are custodians of flavor and tradition, enhanced by cutting-edge technology.

Our expertise spans a comprehensive range of services, including advanced canning, precise jarring, and bespoke packaging solutions tailored to the unique needs of our diverse clientele, from local delicatessens to international food brands. We pride ourselves on our state-of-the-art facility, which adheres to the strictest European food safety standards (IFS and BRC certified), ensuring every product that leaves our doors is safe, stable, and delicious. Our commitment to excellence extends to our sourcing practices; we prioritize partnerships with local Rhône-Alpes farmers and suppliers who share our dedication to sustainable agriculture and ethical operations.

Beyond the technical aspects of preservation, the heart of Durand Preserves lies in its people and purpose. Led today by Jean's granddaughter, Sylvie Durand, our passionate team comprises food scientists, quality assurance specialists like Dr. Alain Moreau, seasoned production managers, and dedicated logistics experts such as Chloé Lambert. Together, we combine generations of savoir-faire with continuous innovation. We believe that business success should contribute to the well-being of the community. This philosophy drives our unwavering support for local initiatives aimed at reducing food waste and alleviating food insecurity, reflecting our core values: uncompromising quality, strong community ties, environmental responsibility, and collaborative partnership.

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Our Commitment: Partnering with 'Les Banques Alimentaires Auvergne-Rhône-Alpes'

At Durand Preserves, we believe that access to nutritious food is a fundamental right. We are profoundly committed to being more than just a business; we strive to be a positive force within our community. That's why we are proud and active partners with Les Banques Alimentaires Auvergne-Rhône-Alpes, dedicating resources and expertise to help combat food waste and alleviate food insecurity across our region. This partnership is a cornerstone of our corporate responsibility.

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Rescuing Surplus Food

We provide logistical support and preservation expertise to help rescue quality surplus food from manufacturers and distributors, transforming potential waste into valuable resources for those in need. Last year, our collaboration helped process and redistribute the equivalent of over 15,000 meals.

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Supporting Local Distribution

Our contributions help fund the operational costs of the food bank's network, ensuring efficient collection, storage, and distribution of food aid to partner charities and social services throughout the Lyon metropolitan area and the wider Auvergne-Rhône-Alpes region.

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Promoting Awareness

We actively use our platforms to raise awareness about food waste issues and the vital work of Les Banques Alimentaires. We also sponsor educational workshops focused on sustainable food habits and preservation techniques within the community.

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Our Expert Preservation Services

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Precision Canning

Utilizing advanced retort technology and strict process controls, we offer expert canning for a wide variety of products including fruits, vegetables, soups, sauces, meats, and ready-to-eat meals. Our methods ensure maximum shelf-life, nutrient retention, and flavour integrity, meeting the highest safety standards.

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Quality Jarring

Enhance your product's appeal with our high-quality glass jarring services. Ideal for jams, preserves, chutneys, pickles, sauces, pâtés, and other specialty items. We offer both hot-fill and cold-fill capabilities, ensuring optimal product quality and visual presentation on the shelf.

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Custom Packaging

Beyond primary preservation, we provide comprehensive secondary packaging solutions. This includes labeling (sleeve, wrap-around, spot), date coding, multi-pack assembly, cartoning, and final palletization, all tailored to your brand's specifications and logistical requirements.

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Private Label Production

Leverage our expertise and facility to bring your own branded food products to market. We offer confidential, end-to-end private label services, from recipe refinement (in partnership with you) and sourcing to production, quality control, and packaging, helping you launch or expand your product line efficiently.

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Our Meticulous Preservation Process

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Rigorous Sourcing

We begin by carefully selecting the finest ingredients, prioritizing locally sourced produce from trusted, certified growers in the Rhône-Alpes region who meet our strict quality and sustainability standards.

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Meticulous Preparation

Ingredients undergo thorough washing, sorting, peeling, dicing, or other required preparations using both automated systems and skilled manual checks to ensure uniformity and quality according to precise specifications.

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Precise Preservation

Utilizing advanced canning (retort) or jarring (hot/cold fill) techniques, we apply precisely calculated time-temperature profiles to achieve commercial sterility, ensuring product safety, locking in flavour, and maximizing shelf life.

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Stringent Quality Control

Multiple quality checkpoints are integrated throughout the process, including seal integrity verification, organoleptic evaluations, weight checks, and laboratory analysis, guaranteeing adherence to the highest safety and quality benchmarks.

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Final Packaging & Dispatch

Products are expertly labeled, coded, and packed according to client requirements, utilizing eco-conscious materials where feasible. Orders are prepared for efficient distribution, ensuring they reach their destination in perfect condition.

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Committed to a Sustainable Future

Environmental stewardship is not just a goal at Durand Preserves; it's integral to our operational philosophy. We understand that preserving nature's bounty requires us to protect the environment that provides it. Our dedication to sustainability manifests in concrete actions across our facility and supply chain. We actively invest in energy-efficient technologies, such as modern retort systems that optimize heat usage and water reclamation processes that significantly reduce our water consumption per unit produced.

We continuously seek ways to minimize waste, from optimizing production runs to partnering with organizations like Les Banques Alimentaires to ensure edible surplus finds a purpose. Our packaging initiatives focus on increasing the use of recyclable materials, such as lightweight glass and recycled-content cardboard, and collaborating with suppliers committed to ethical sourcing and responsible land management. We believe that sustainable practices are essential not only for the planet but also for the long-term resilience of our business and the communities we serve in the beautiful Rhône-Alpes region and beyond.

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What Our Partners Say

"Partnering with Durand Preserves for our private label fruit compotes was seamless. Their attention to detail, from sourcing local Rhône-Alpes fruits to the final jarring, is exceptional. The quality consistently exceeds our expectations."

Sophie Dubois

Owner, 'Le Panier Gourmand', Lyon

"Durand's team helped us scale production of our artisanal soup line without compromising the homemade taste. Their technical expertise in canning and commitment to safety standards gives us complete confidence."

Marc Petit

Product Development Manager, 'Saveurs Régionales'

"Their flexibility in handling custom packaging requests is invaluable. Durand Preserves understands the importance of branding and delivers perfectly finished products ready for retail."

Isabelle Moreau

Founder, 'Délices Bio France'

"We rely on Durand for consistent, high-quality jarring of our specialty tapenades. Their reliability and transparent communication make them an essential part of our supply chain."

Antoine Laurent

Purchasing Director, 'Provence Distribution'

"Beyond their excellent services, we deeply appreciate Durand Preserves' genuine commitment to the local community and sustainability. It feels good to partner with a company that shares our values."

Chantal Lefèvre

Co-founder, 'Épicerie Solidaire Vénissieux'

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"From initial consultation to final delivery, the team at Durand is professional, knowledgeable, and incredibly helpful. They guided us through the entire private label process for our vegetable preserves."

Jean-Pierre Martin

Chef & Owner, 'Le Jardin Secret Bistro'

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Get In Touch

Contact Details

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Durand Preserves International

18 Rue des Artisans, Building 4
69008 Lyon, Rhône-Alpes
France

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